Ingredients for 4 Point Stove Top Macaroni Amp Cheese
- 1 cup elbow macaroni
- 1 1/2 cups vegetable alfredo sauce
- 1 cup chopped cauliflower
- 1 cup (200g) shredded fat free sharp cheddar cheese
- 1 teaspoon Dijon mustard
- 1/2 cup chopped broccoli florets
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 4 Point Stove Top Macaroni Amp Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 4 Point Stove Top Macaroni Amp Cheese
- Cook 1 cup of your favorite pasta (elbow macaroni recommended) according to package directions until al dente. Drain and set aside, keeping it warm.
- In a large saucepan, heat 1 ½ cups of vegetable alfredo sauce over medium-high heat. Stir frequently until smooth and bubbling.
- Add 1 cup of chopped cauliflower and ½ cup of chopped broccoli florets to the sauce. Cook for 2-3 minutes, stirring occasionally, until heated through.
- Reduce heat to low. Stir in 1 cup (200g) of shredded sharp cheddar cheese and 1 teaspoon of Dijon mustard. Stir gently until the cheese is completely melted and the sauce is smooth.
- Add the cooked pasta to the cheese sauce. Stir gently to combine.
- Cook for 1-2 minutes, stirring occasionally, until heated through and the pasta is coated in the sauce.
- Serve immediately. Enjoy your delicious and healthy 4-point Mac & Cheese!
- Note: Points may vary depending on the specific brands of ingredients used.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
0g
Carbs
8g
