Ingredients for Asparagus And Toasted Garlic
- 1 pound asparagus
- Garlic Cloves
- 2 tablespoons butter
- Olive Oil
- Salt & Pepper
How to Make Asparagus And Toasted Garlic
- Wash 1 pound of asparagus and snap off the tough bottom ends of the stalks.
- Chop 4 cloves of garlic into large pieces.
- Place 2 tablespoons of butter in a large skillet and drizzle with 1 tablespoon of olive oil.
- Heat the butter and oil over medium-high heat, ensuring the butter doesn't burn.
- Once the butter is melted, add the asparagus and toss to coat evenly.
- Sauté for 2 minutes, then add the chopped garlic.
- Reduce heat to medium and continue to sauté, tossing occasionally, until the garlic is lightly browned (about 3-5 minutes).
- Remove from heat and season generously with salt and pepper to taste.
- Serve immediately and enjoy this delicious and easy side dish!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
29g
Carbs
2g
