Asparagus And Toasted Garlic Recipe

This incredibly flavorful asparagus recipe is a game-changer! Perfect as a quick weeknight side dish or an elegant addition to your holiday spread. Thin asparagus spears are key for optimal tenderness and flavor – avoid the bitterness of thicker stalks. Learn how to perfectly toast garlic for an irresistible aroma and taste that elevates this simple dish to new heights. Ready in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 128 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Asparagus And Toasted Garlic 29

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus And Toasted Garlic

  • 1 pound asparagus
  • Garlic Cloves
  • 2 tablespoons butter
  • Olive Oil
  • Salt & Pepper

How to Make Asparagus And Toasted Garlic

  1. Wash 1 pound of asparagus and snap off the tough bottom ends of the stalks.
  2. Chop 4 cloves of garlic into large pieces.
  3. Place 2 tablespoons of butter in a large skillet and drizzle with 1 tablespoon of olive oil.
  4. Heat the butter and oil over medium-high heat, ensuring the butter doesn't burn.
  5. Once the butter is melted, add the asparagus and toss to coat evenly.
  6. Sauté for 2 minutes, then add the chopped garlic.
  7. Reduce heat to medium and continue to sauté, tossing occasionally, until the garlic is lightly browned (about 3-5 minutes).
  8. Remove from heat and season generously with salt and pepper to taste.
  9. Serve immediately and enjoy this delicious and easy side dish!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

29g

Carbs

2g