Ingredients for Asparagus Beef Roll Ups
- 2 cups water
- 1 pound asparagus spears
- 4 ounces cream cheese
- 1 tablespoon prepared horseradish
- 8 ounces thinly sliced beef
- ice water
- toothpicks
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asparagus Beef Roll Ups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asparagus Beef Roll Ups
- Bring 2 cups of water to a boil in a large skillet.
- Add 1 pound asparagus spears, cover, and boil for 2-3 minutes, or until crisp-tender.
- Immediately transfer asparagus to a bowl of ice water to stop the cooking process.
- Remove asparagus from ice water, drain, and pat completely dry with paper towels.
- In a small bowl, combine 4 ounces cream cheese, softened, with 1 tablespoon prepared horseradish. Mix well.
- Pat 8 ounces thinly sliced beef (such as sirloin or flank steak) dry with paper towels.
- Spread approximately 1 teaspoon of the cream cheese mixture onto each beef slice.
- Top each beef slice with 1-2 asparagus spears, depending on size.
- Roll up the beef tightly and secure with a toothpick if needed.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
23g
Fat
88g
Carbs
4g
