Asparagus Beef Roll Ups Recipe

Ingredients for Asparagus Beef Roll Ups

• Water
• Asparagus Spears
• Chive & Onion Cream Cheese
• Prepared Horseradish
• Roast Beef

How to Make Asparagus Beef Roll Ups

1. Bring 2 cups of water to a boil in a large skillet.
2. Add 1 pound asparagus spears, cover, and boil for 2-3 minutes, or until crisp-tender.
3. Immediately transfer asparagus to a bowl of ice water to stop the cooking process.
4. Remove asparagus from ice water, drain, and pat completely dry with paper towels.
5. In a small bowl, combine 4 ounces cream cheese, softened, with 1 tablespoon prepared horseradish. Mix well.
6. Pat 8 ounces thinly sliced beef (such as sirloin or flank steak) dry with paper towels.
7. Spread approximately 1 teaspoon of the cream cheese mixture onto each beef slice.
8. Top each beef slice with 1-2 asparagus spears, depending on size.
9. Roll up the beef tightly and secure with a toothpick if needed.
10. Refrigerate for at least 30 minutes to allow flavors to meld before serving.