Ingredients for Avocado Lettuce And Walnut Salad With Honey Dressing
- 5 oz romaine lettuce
- 1/4 small red onion
- red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons honey
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 2 ripe avocados
- 1/4 cup chopped walnuts
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How to Make Avocado Lettuce And Walnut Salad With Honey Dressing
- Wash and chop 5 oz of romaine lettuce into bite-sized pieces.
- Finely chop 1/4 of a small red onion.
- In a small bowl, whisk together the chopped red onion, 1 tablespoon of white wine vinegar, 1/2 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, and 2 tablespoons of honey.
- Add 3 tablespoons of olive oil to the dressing and whisk until emulsified.
- Peel and thinly slice 2 ripe avocados. Immediately toss with 1 tablespoon of lime juice to prevent browning.
- Gently combine the lettuce and avocado in a large salad bowl.
- Pour the honey-lime dressing over the salad and toss gently to coat.
- Sprinkle with 1/4 cup of chopped walnuts before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
30g
Carbs
5g
