Forktionary

Asparagus Mousse Recipe

Experience a delightful explosion of textures and flavors with this creamy Asparagus Mousse! Tender asparagus perfectly complements a light and airy mousse, creating a sophisticated appetizer or side dish that's surprisingly easy to make. Get ready for a culinary adventure in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 575.2 kcal
Protein 21g
Rating 3.3 (3 Reviews)
Asparagus Mousse 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Mousse

  • 4 ounces cream cheese
  • 1 package (3 ounce) lemon-flavored gelatin
  • 1/2 cup boiling water
  • 1/4 cup mayonnaise
  • 1/4 cup slivered almonds
  • 1 cup finely chopped and well-mashed canned asparagus
  • 1/2 teaspoon almond extract
  • 2 tablespoons lemon juice

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How to Make Asparagus Mousse

  1. In a mixing bowl, beat 4 ounces of cream cheese until smooth and creamy.
  2. Gradually add 2 tablespoons of lemon juice while beating continuously until light and fluffy.
  3. Gently fold in 1/4 cup mayonnaise and 1 cup of finely chopped, well-mashed asparagus.
  4. In a separate bowl, dissolve 1 package (3 ounces) of lemon-flavored gelatin in 1/2 cup of boiling water. Stir until completely dissolved.
  5. Let the gelatin cool slightly until it begins to thicken (about 5-7 minutes).
  6. Gently fold the cooled gelatin mixture into the cream cheese mixture until well combined.
  7. Stir in 1/2 teaspoon of almond extract and 1/4 cup of slivered almonds.
  8. Pour the mixture into a greased 9x13 inch baking pan.
  9. Refrigerate for at least 2 hours, or until completely firm.
  10. Cut into squares and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

133g

Fat

48g

Carbs

16g

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Starters Appetizers & Snacks Salads Sweets & Sides Side Dishes The Americas American Gluten Free Spring Recipes

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15 Minutes Or Less Time To Make Main Ingredient Preparation Vegetables Easy Dietary Asparagus