Ingredients for Open Sesame Noodles
- 1 pound Vermicelli
- 2 tablespoons rice vinegar
- 1/4 cup reduced sodium soy sauce
- Vegetable Oil
- 1 tablespoon grated fresh ginger
- Chili Garlic Sauce
- 1 tablespoon sesame oil
- Green Onions
- 1 large head broccoli
- 1 cup cooked chicken
- 1/4 cup fresh cilantro
- sesame seeds (for garnish)
- 1/2 cup reserved pasta water
- 1 tablespoon honey
- 1 clove minced garlic
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup thinly sliced red onion
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How to Make Open Sesame Noodles
- Cook 1 pound pasta in a large pot of salted boiling water until al dente (about 8-10 minutes).
- Drain the pasta, reserving about 1/2 cup of pasta water.
- While the pasta cooks, steam 1 large head of broccoli florets until tender-crisp (about 5-7 minutes). Set aside.
- In a large bowl, whisk together: 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 1 tablespoon honey or maple syrup, 1 tablespoon grated fresh ginger, 1 clove minced garlic, and 1/4 teaspoon red pepper flakes (optional).
- Add the hot cooked pasta to the sauce and toss to coat. Add a little reserved pasta water if needed to loosen the sauce.
- Stir in 1 cup cooked chicken (diced or shredded), the steamed broccoli, and 1/2 cup thinly sliced red onion.
- Toss in 1/4 cup chopped fresh cilantro.
- Sprinkle generously with sesame seeds before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
18g
Carbs
24g
