Open Sesame Noodles Recipe

A quick and easy 28-minute Asian-inspired pasta dish bursting with fresh ginger and sesame flavor! This family-friendly recipe is perfect for a weeknight meal. The secret? Perfectly cooked noodles tossed in a vibrant sesame sauce with tender chicken and crisp broccoli. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 28 mins
Calories 617.5 kcal
Protein 56g
Rating 5.0 (1 Reviews)
Open Sesame Noodles 165

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Open Sesame Noodles

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How to Make Open Sesame Noodles

  1. Cook 1 pound pasta in a large pot of salted boiling water until al dente (about 8-10 minutes).
  2. Drain the pasta, reserving about 1/2 cup of pasta water.
  3. While the pasta cooks, steam 1 large head of broccoli florets until tender-crisp (about 5-7 minutes). Set aside.
  4. In a large bowl, whisk together: 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 1 tablespoon honey or maple syrup, 1 tablespoon grated fresh ginger, 1 clove minced garlic, and 1/4 teaspoon red pepper flakes (optional).
  5. Add the hot cooked pasta to the sauce and toss to coat. Add a little reserved pasta water if needed to loosen the sauce.
  6. Stir in 1 cup cooked chicken (diced or shredded), the steamed broccoli, and 1/2 cup thinly sliced red onion.
  7. Toss in 1/4 cup chopped fresh cilantro.
  8. Sprinkle generously with sesame seeds before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

13g

Fat

18g

Carbs

24g

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