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Asparagus Peas And Basil Piselli Con Asparagi E Basilico Recipe

Capture the vibrant flavors of spring with this simple yet elegant Umbrian recipe, inspired by Ursula Ferrigno's creation featured in Gourmet magazine. Tender asparagus and sweet peas mingle with fragrant basil in a light and flavorful dish. Perfect for a quick weeknight meal or a sophisticated spring gathering. Prep ahead for effortless cooking!

Prep Time 15 mins
Cook Time 30 mins
Calories 137.9 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Asparagus Peas And Basil Piselli Con Asparagi E Basilico

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus Peas And Basil Piselli Con Asparagi E Basilico

  • Shallot
  • Unsalted Butter
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • Fresh Peas
  • Fine Sea Salt
  • Basil Leaves

How to Make Asparagus Peas And Basil Piselli Con Asparagi E Basilico

  1. Melt 2 tablespoons of butter in a 12-inch heavy skillet over medium heat. Add 2 finely chopped shallots and cook, stirring frequently, until softened, about 4 minutes.
  2. Add 1 pound asparagus spears (trimmed and cut into 1-inch pieces) and 1 cup shelled fresh peas to the skillet. Season with 1/2 teaspoon sea salt and 1/4 teaspoon black pepper. Cover the skillet tightly with foil.
  3. Cook over medium heat until the vegetables are tender-crisp, about 8-10 minutes. Stir occasionally to ensure even cooking.
  4. Remove from heat and stir in 1/2 cup fresh basil leaves, chopped. Taste and adjust seasoning with additional sea salt if needed.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

20g

Fat

19g

Carbs

5g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Salads Side Dishes Vegetables Easy European Beginner Cook Diabetic Kosher Spring Vegetarian Italian Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Healthy 2 Low In Something Asparagus Green Yellow Beans Onions Brunch Taste Mood Savory 3 Steps Or Less