Ingredients for Apple Cinnamon Granola Bread
- 1 cup warm water
- 1/4 cup applesauce
- 0 Butter
- 1/2 teaspoon salt
- 1 3/4 cups whole wheat flour
- 0 Bread Flour
- 1 cup granola
- 0 Nonfat Dry Milk Powder
- 0 Brown Sugar
- 1 teaspoon ground cinnamon
- 2 1/4 teaspoons active dry yeast
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How to Make Apple Cinnamon Granola Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons Fleischmann's Yeast, and 1 tablespoon granulated sugar. Let stand for 5 minutes until foamy.
- Add 1/4 cup applesauce and 1/4 cup vegetable oil to the yeast mixture. Stir to combine.
- In a separate bowl, whisk together 1 3/4 cups whole wheat flour, 1 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup granola.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
233g
Fat
64g
Carbs
140g