Apple Cinnamon Granola Bread Recipe

Start your day with the irresistible aroma of warm Apple Cinnamon Granola Bread! This hearty, fine-textured whole wheat loaf, made with wholesome granola and applesauce, is a breakfast champion. The perfect blend of sweet apples, crunchy granola, and warming cinnamon creates a truly unforgettable taste experience. Elevate your morning with a spread of your favorite fruit-flavored cream cheese – pure bliss! Makes a generous 1 1/2 pound loaf. Recipe adapted from Fleischmann's Yeast.

Prep Time 20 mins
Cook Time 190 mins
Calories 2328.8 kcal
Protein 169g
Rating 4.5 (6 Reviews)
Apple Cinnamon Granola Bread 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cinnamon Granola Bread

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How to Make Apple Cinnamon Granola Bread

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons Fleischmann's Yeast, and 1 tablespoon granulated sugar. Let stand for 5 minutes until foamy.
  3. Add 1/4 cup applesauce and 1/4 cup vegetable oil to the yeast mixture. Stir to combine.
  4. In a separate bowl, whisk together 1 3/4 cups whole wheat flour, 1 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup granola.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

233g

Fat

64g

Carbs

140g