Asparagus With Parmesan Lemon Sauce Recipe

Ingredients for Asparagus With Parmesan Lemon Sauce

• Fresh Asparagus
• 1/2 teaspoon salt
• 1/4 teaspoon lemon pepper
• Parmesan Cheese
• 4 tablespoons (1/2 stick) unsalted butter

How to Make Asparagus With Parmesan Lemon Sauce

1. Wash asparagus thoroughly under cold running water and pat dry.
2. Snap off the tough bottom ends of the asparagus spears; you can do this by bending each spear until it naturally breaks at the tender point.
3. Bring 1 quart of salted water to a rolling boil in a large pot.
4. While the water heats, melt 4 tablespoons of butter in a medium-sized bowl in the microwave or over low heat on the stovetop.
5. Once the water boils, carefully add the asparagus spears.
6. Blanch the asparagus for 3-5 minutes, or until bright green and tender-crisp. Do not overcook.
7. Immediately remove the asparagus from the boiling water using tongs and transfer it directly to the bowl with melted butter.
8. Season the asparagus with 1/2 teaspoon salt and 1/4 teaspoon lemon pepper.
9. Add 1/2 cup of grated Parmesan cheese to the bowl.
10. Gently toss the asparagus to coat it evenly with the butter, seasonings, and cheese.
11. Serve immediately. Garnish with extra Parmesan cheese, if desired.