30 Minute Chili Quick Recipe

Conquer your chili cravings in just 30 minutes! This recipe delivers bold flavor without the long wait. Perfect for a weeknight meal, this quick chili is packed with ground beef, beans, and zesty chilies. Simple, satisfying, and ready in a flash – rate it after you try it!

Prep Time 10 mins
Cook Time 30 mins
Calories 356.7 kcal
Protein 54g
Rating 5.0 (2 Reviews)
30 Minute Chili Quick 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 30 Minute Chili Quick

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How to Make 30 Minute Chili Quick

  1. Brown 1 lb ground beef in a large saucepan over medium-high heat. Drain off any excess grease.
  2. Add 1 (28 ounce) can crushed tomatoes, 1 (4 ounce) can diced green chilies, 1 (15 ounce) can chili beans, 1 (15 ounce) can black beans, and 1 (15 ounce) can red kidney beans to the saucepan.
  3. Stir in 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
  4. Bring the mixture to a simmer, then reduce heat to medium-low and cook for 20 minutes, stirring occasionally, until heated through and flavors have melded.
  5. Serve hot and enjoy! Garnish with your favorite toppings like shredded cheese, sour cream, or chopped onions.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1g

Fat

22g

Carbs

11g