Ingredients for 30 Minute Chili Quick
- 1 lb ground beef
- Rotel Tomatoes & Chilies
- Chili With Beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can red kidney beans
How to Make 30 Minute Chili Quick
- Brown 1 lb ground beef in a large saucepan over medium-high heat. Drain off any excess grease.
- Add 1 (28 ounce) can crushed tomatoes, 1 (4 ounce) can diced green chilies, 1 (15 ounce) can chili beans, 1 (15 ounce) can black beans, and 1 (15 ounce) can red kidney beans to the saucepan.
- Stir in 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Bring the mixture to a simmer, then reduce heat to medium-low and cook for 20 minutes, stirring occasionally, until heated through and flavors have melded.
- Serve hot and enjoy! Garnish with your favorite toppings like shredded cheese, sour cream, or chopped onions.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
22g
Carbs
11g