Ingredients for 30 Minute Chili Quick
- 1 lb Ground Beef
- 1 (28 ounce) can Crushed Tomatoes and 1 (4 ounce) can Diced Green Chilies
- 1 (15 ounce) can Chili Beans
- 1 (15 ounce) can Black Beans
- 1 (15 ounce) can Red Kidney Beans
- 1 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- 1/4 teaspoon Cayenne Pepper (optional)
- Salt to taste
- Pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 30 Minute Chili Quick? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 30 Minute Chili Quick
- Brown 1 lb ground beef in a large saucepan over medium-high heat. Drain off any excess grease.
- Add 1 (28 ounce) can crushed tomatoes, 1 (4 ounce) can diced green chilies, 1 (15 ounce) can chili beans, 1 (15 ounce) can black beans, and 1 (15 ounce) can red kidney beans to the saucepan.
- Stir in 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Bring the mixture to a simmer, then reduce heat to medium-low and cook for 20 minutes, stirring occasionally, until heated through and flavors have melded.
- Serve hot and enjoy! Garnish with your favorite toppings like shredded cheese, sour cream, or chopped onions.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
22g
Carbs
11g