Ingredients for Asparagus With Sesame Oil Vinaigrette
- 1 pound asparagus
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- Fresh Ground White Pepper
- Dijon Mustard
- Fresh Lemon Juice
- 2 tablespoons high-quality fresh sesame oil
How to Make Asparagus With Sesame Oil Vinaigrette
- Bring a large pot of salted water to a boil. Add 1 pound of asparagus and cook for 3-5 minutes, depending on thickness, until tender-crisp.
- Immediately transfer asparagus to a bowl of ice water to stop the cooking process. Drain well and pat completely dry with paper towels.
- In a small bowl, whisk together 2 cloves minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon Dijon mustard, and the juice of 1/2 lemon.
- Whisking constantly, slowly drizzle in 2 tablespoons of high-quality fresh sesame oil until emulsified.
- Add the asparagus to the bowl with the vinaigrette. Toss gently to coat evenly.
- Sprinkle with 1 tablespoon toasted sesame seeds before serving. Serve immediately.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
6g
Carbs
2g