Ingredients for Chicken Gravy Easy
- 2 cups low sodium chicken broth
- 2 tablespoons cornstarch
- 1 teaspoon poultry seasoning
- 2 tablespoons cold water
- salt to taste
- pepper to taste
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How to Make Chicken Gravy Easy
- In a small saucepan, bring 2 cups of chicken stock to a boil over medium heat.
- In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water until smooth. This creates a slurry.
- Slowly whisk the cornstarch slurry into the boiling chicken stock. Continue whisking constantly for about 1-2 minutes, or until the gravy thickens to your desired consistency.
- Reduce heat to low and stir in 1 teaspoon of poultry seasoning (or to taste). Simmer for 1 minute, stirring occasionally.
- Taste and adjust seasoning as needed. Add salt and pepper to preference.
- Remove from heat and serve immediately over your favorite chicken dish!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
1g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
5 Ingredients Or Less
Sauces
Lunch
Condiments Etc
Poultry
American
Southern United States
Easy
Beginner Cook
Holiday Event
Low Fat
Easter
Stove Top
Dietary
New Years
Thanksgiving
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Californian
Low Carb
Independence Day
Ramadan
St Patricks Day
Valentines Day
Inexpensive
Savory Sauces
Low In Something
Meat
Equipment
