Asparagus Soup In Seconds Recipe

Ready in 10 minutes! This unbelievably creamy asparagus soup uses minimal ingredients for maximum flavor. Elevate your weeknight meal with this surprisingly delicious and quick recipe. Optional: Add half-and-half for extra richness!

Prep Time 5 mins
Cook Time 10 mins
Calories 125.5 kcal
Protein 17g
Rating 4.8 (6 Reviews)
Asparagus Soup In Seconds 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Soup In Seconds

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How to Make Asparagus Soup In Seconds

  1. Snap off the tough ends of 1 pound asparagus spears. Rinse well.
  2. Combine the asparagus, 2 cups chicken broth, and 1/2 cup water in a blender or food processor.
  3. Blend until completely smooth.
  4. Heat the asparagus puree in a saucepan over medium heat for 2-3 minutes.
  5. Stir in 1/2 cup half-and-half (optional) and bring to a gentle simmer. Season with salt and freshly ground black pepper to taste.
  6. Remove from heat and stir in 1 tablespoon butter until melted and incorporated.
  7. Ladle the soup into bowls and garnish with 1 tablespoon grated Parmesan cheese per serving, if desired.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

11g

Fat

21g

Carbs

2g