Ingredients for Asparagus Soup In Seconds
- 1 pound asparagus
- 2 cups chicken broth
- 1/2 cup half-and-half
- 1 tablespoon butter
- Salt and freshly ground black pepper to taste
- 1 tablespoon grated Parmesan cheese per serving
- 1/2 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asparagus Soup In Seconds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asparagus Soup In Seconds
- Snap off the tough ends of 1 pound asparagus spears. Rinse well.
- Combine the asparagus, 2 cups chicken broth, and 1/2 cup water in a blender or food processor.
- Blend until completely smooth.
- Heat the asparagus puree in a saucepan over medium heat for 2-3 minutes.
- Stir in 1/2 cup half-and-half (optional) and bring to a gentle simmer. Season with salt and freshly ground black pepper to taste.
- Remove from heat and stir in 1 tablespoon butter until melted and incorporated.
- Ladle the soup into bowls and garnish with 1 tablespoon grated Parmesan cheese per serving, if desired.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
11g
Fat
21g
Carbs
2g