Forktionary

Sauteed Apple Rings Recipe

Elevate your breakfast, enjoy a delightful late-night snack, or create a stunning dessert – these caramelized apple rings are incredibly versatile! Sweet and subtly spiced, they're easy to make and guaranteed to impress. The perfect blend of tender apples, crunchy nuts, and sweet currants creates a symphony of flavors in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 197.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Sauteed Apple Rings 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sauteed Apple Rings

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How to Make Sauteed Apple Rings

  1. Preheat your pan over medium heat.
  2. Slice 2 medium apples into 3/8-inch thick rings.
  3. Melt 2 tablespoons of butter in a large skillet.
  4. Add the apple rings and 2 tablespoons of granulated sugar to the skillet. Toss gently to coat.
  5. Cook for 5-7 minutes, turning frequently, until the apples begin to soften and caramelize.
  6. If the apples aren't tender enough, add 1/4 cup of water to the skillet. Cover and cook for another 2-3 minutes, or until tender.
  7. Stir in 1/4 cup currants and 2 tablespoons of pine nuts. Cook for 2 minutes, until heated through.
  8. Add 2 tablespoons of apple juice and 1/2 teaspoon of ground cinnamon. Cook for 1-2 minutes, or until the liquid is absorbed and the sauce has thickened slightly.
  9. Serve warm. Enjoy as a breakfast treat, snack, or dessert with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

11g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Breakfast Desserts Lunch Snacks Fruit Holiday Event Kid Friendly Easter Stove Top Dietary New Years Thanksgiving Low Sodium Low Cholesterol Low Calorie Valentines Day Inexpensive Healthy 2 Low In Something Apples Brunch Equipment Presentation Served Hot