Aunt Ira's Peanut Brittle Recipe

Unlock the secret to Aunt Ira's incredibly addictive peanut brittle! This recipe, made at least twice a week by a woman who lived to an impressive 101 years old, is guaranteed to become a family favorite. Crispy, crunchy, and perfectly sweet, this brittle is unbelievably easy to make and even easier to devour. Try it today and experience a taste of longevity!

Prep Time 5 mins
Cook Time 15 mins
Calories 383.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Aunt Ira's Peanut Brittle 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Ira's Peanut Brittle

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 cup raw peanuts
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

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How to Make Aunt Ira's Peanut Brittle

  1. In a heavy-bottomed saucepan over medium heat, combine 1 cup granulated sugar, ½ cup light corn syrup, and ¼ cup water. Stir gently until the sugar dissolves.
  2. Bring the mixture to a boil, without stirring, and clip a candy thermometer to the side of the pan. Continue to boil, swirling the pan occasionally, until the mixture reaches 300°F (150°C) – the hard-crack stage.
  3. Remove from heat and immediately stir in 1 cup roasted, unsalted peanuts and 2 tablespoons unsalted butter. Stir until the butter is melted and the peanuts are well coated.
  4. Add 1 teaspoon vanilla extract, ½ teaspoon salt, and ½ teaspoon baking soda. Stir vigorously for about 15 seconds, the mixture will foam up.
  5. Quickly pour the brittle onto a large, well-buttered baking sheet or silicone mat. Use a buttered spatula to spread the brittle thinly and evenly.
  6. Let the brittle cool completely before breaking it into pieces. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

167g

Fat

20g

Carbs

19g

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