Ingredients for Aunt Martha's Country Green Beans
- 1 pound fresh green beans
- 1 cup chicken broth
- 1 slice bacon, chopped
- 1 teaspoon bacon grease
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 4 cups water
- 1 pat butter (optional)
- 1 sprinkle fresh herbs (optional)
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How to Make Aunt Martha's Country Green Beans
- Wash and trim 1 pound of fresh green beans.
- In a large pot or Dutch oven, combine the green beans, 4 cups of water, 1 teaspoon salt, and [Add other spices/ingredients with measurements, e.g., 1/2 teaspoon black pepper, 1 tablespoon butter].
- Bring the mixture to a rolling boil over high heat.
- Once boiling, reduce heat to low, cover the pot, and simmer gently for approximately 2 hours and 45 minutes, or until the green beans are incredibly tender. Stir occasionally and add more water if necessary to prevent sticking or burning.
- Taste and adjust seasoning as needed. Serve warm and enjoy!
- Optional: Before serving, add a pat of butter and a sprinkle of fresh herbs for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
4g
Fat
15g
Carbs
1g
