Ingredients for Aunt Martha S Country Green Beans
- Fresh Green Beans
- Chicken Broth
- Bacon
- Bacon Grease
- Crushed Red Pepper Flakes
- Salt
- Water
How to Make Aunt Martha S Country Green Beans
- Wash and trim 1 pound of fresh green beans.
- In a large pot or Dutch oven, combine the green beans, 4 cups of water, 1 teaspoon salt, and [Add other spices/ingredients with measurements, e.g., 1/2 teaspoon black pepper, 1 tablespoon butter].
- Bring the mixture to a rolling boil over high heat.
- Once boiling, reduce heat to low, cover the pot, and simmer gently for approximately 2 hours and 45 minutes, or until the green beans are incredibly tender. Stir occasionally and add more water if necessary to prevent sticking or burning.
- Taste and adjust seasoning as needed. Serve warm and enjoy!
- Optional: Before serving, add a pat of butter and a sprinkle of fresh herbs for extra flavor.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
4g
Fat
15g
Carbs
1g
