Aunt Martha S Country Green Beans Recipe

Ingredients for Aunt Martha S Country Green Beans

• Fresh Green Beans
• Chicken Broth
• Bacon
• Bacon Grease
• Crushed Red Pepper Flakes
• Salt
• Water

How to Make Aunt Martha S Country Green Beans

1. Wash and trim 1 pound of fresh green beans.
2. In a large pot or Dutch oven, combine the green beans, 4 cups of water, 1 teaspoon salt, and [Add other spices/ingredients with measurements, e.g., 1/2 teaspoon black pepper, 1 tablespoon butter].
3. Bring the mixture to a rolling boil over high heat.
4. Once boiling, reduce heat to low, cover the pot, and simmer gently for approximately 2 hours and 45 minutes, or until the green beans are incredibly tender. Stir occasionally and add more water if necessary to prevent sticking or burning.
5. Taste and adjust seasoning as needed. Serve warm and enjoy!
6. Optional: Before serving, add a pat of butter and a sprinkle of fresh herbs for extra flavor.