Aunt Martha S Pork Chops Delight Recipe

Ingredients for Aunt Martha S Pork Chops Delight

• Boneless Pork Loin Chops
• salt and pepper to taste
• Black Pepper
• Yellow Mustard
• 1/2 cup all-purpose flour
• Unsalted Butter
• Chicken Stock
• Yellow Onion

How to Make Aunt Martha S Pork Chops Delight

1. Season 1/2 cup all-purpose flour generously with salt and pepper.
2. Spread 2 tablespoons Dijon mustard evenly over 4 pork chops (about 1 inch thick). Dredge the chops in the seasoned flour, ensuring they are fully coated.
3. Heat 2 tablespoons butter in a large skillet over medium-high heat until melted and shimmering.
4. Brown the pork chops in the melted butter for 2 minutes per side, until golden brown.
5. Add 1 medium onion, thinly sliced, and 1 cup chicken broth to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 10-12 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
6. Serve immediately and enjoy!