Ingredients for Aunt Martha's Pork Chops Delight
- 4 boneless pork loin chops (about 1 inch thick)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons Dijon mustard
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 1 cup chicken broth
- 1 medium onion, sliced
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How to Make Aunt Martha's Pork Chops Delight
- Season 1/2 cup all-purpose flour generously with salt and pepper.
- Spread 2 tablespoons Dijon mustard evenly over 4 pork chops (about 1 inch thick). Dredge the chops in the seasoned flour, ensuring they are fully coated.
- Heat 2 tablespoons butter in a large skillet over medium-high heat until melted and shimmering.
- Brown the pork chops in the melted butter for 2 minutes per side, until golden brown.
- Add 1 medium onion, thinly sliced, and 1 cup chicken broth to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 10-12 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
19g
Carbs
2g
