Ingredients for Beans And Biscuits
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 cup chopped green bell pepper
- 1 (16 ounce) can baked beans, drained
- 1/4 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 tablespoon ketchup
- 1 teaspoon prepared mustard
- 1 (12 ounce) can refrigerated buttermilk biscuits (10 count)
- 1 cup shredded cheddar cheese
- grease for baking dish
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How to Make Beans And Biscuits
- Preheat oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Add the chopped onion, minced garlic, and green bell pepper to the skillet. Cook until softened, about 5 minutes.
- Stir in the baked beans, barbecue sauce, brown sugar, ketchup, and mustard. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Grease an 11x7 inch baking dish.
- Pour the beef and bean mixture into the prepared baking dish.
- Separate the biscuits and cut each in half.
- Arrange the biscuit halves over the top of the beef and bean mixture.
- Bake, uncovered, for 18 minutes, or until the biscuits are golden brown.
- Sprinkle the shredded cheese over the top.
- Bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
155g
Fat
54g
Carbs
26g
