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Authentic Bolillos Mexican Bread Rolls For Tortas Recipe

Crave-worthy, authentic Bolillo rolls—the perfect foundation for unforgettable Tortas! This recipe unlocks the secret to making these fluffy, slightly sweet, and crusty rolls from scratch. Learn how to achieve that signature airy texture and delicate crumb that makes Bolillos the undisputed king of Mexican sandwich bread. Perfect for your next torta, these rolls are also delicious on their own! Get ready to impress your family and friends with the taste of Mexico.

Prep Time 130 mins
Cook Time 150 mins
Calories 188 kcal
Protein 11g
Rating 3.7 (3 Reviews)
Authentic Bolillos Mexican Bread Rolls For Tortas 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Bolillos Mexican Bread Rolls For Tortas

  • 1 1/4 cups warm water
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 2 1/4 teaspoons instant yeast
  • 3 1/2 cups unbleached all-purpose flour
  • 1 large egg white, beaten

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How to Make Authentic Bolillos Mexican Bread Rolls For Tortas

  1. In a large mixing bowl (or the bowl of a stand mixer), combine warm water, salt, sugar, and yeast. Let stand for 5 minutes until foamy.
  2. Add 2 cups of flour to the yeast mixture. Using a stand mixer with a dough hook (or a wooden spoon if mixing by hand), mix on low speed until a shaggy dough forms.
  3. Gradually add the remaining flour, about 1/2 cup at a time, mixing until the dough comes together and begins to pull away from the sides of the bowl. The dough should be slightly sticky.
  4. Knead the dough with the dough hook on medium speed for 8-10 minutes, or knead by hand on a lightly floured surface for 10-12 minutes, until the dough is smooth and elastic.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  6. Gently punch down the dough and turn it out onto a lightly floured surface.
  7. Divide the dough into 10 equal pieces (about 80g each).
  8. Shape each piece into a smooth ball. To create an oval shape, gently roll each ball between your palms, tapering the ends slightly.
  9. Place the shaped rolls onto a baking sheet lined with parchment paper, leaving some space between each roll.
  10. Cover loosely with plastic wrap and let rise for another 30 minutes.
  11. Preheat oven to 375°F (190°C).
  12. Brush the tops of the rolls with the beaten egg white.
  13. Using a sharp knife or lame, make a 1/4-inch-deep cut down the length of each roll.
  14. Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  15. Let the Bolillos cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

2g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Healthy Breads Mexican Low Fat Rolls Biscuits Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something 4 Hours Or Less