Ingredients for Corn And Black Bean Salsa
- 1 (15-ounce) can black beans, rinsed and drained
- 2 cups frozen corn, thawed
- Diced Tomatoes With Green Chilies
- Roma Tomatoes
- Purple Onion
- Green Onions
- Cumin
- Fresh Cilantro
- Olive Oil
- Vinegar
- Garlic Cloves
- Salt
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How to Make Corn And Black Bean Salsa
- Combine the corn, black beans, red onion, bell pepper, cilantro, lime juice, and jalapeno in a medium bowl.
- Gently stir in the olive oil and salt to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended for best taste!
- Serve chilled with tortilla chips, or use as a topping for tacos, grilled chicken, or fish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
7g
Fat
3g
Carbs
6g