Corn And Black Bean Salsa Recipe

This vibrant Corn and Black Bean Salsa is the perfect crowd-pleaser for your next party or potluck! Easy to make with fresh, simple ingredients, this recipe comes together in minutes and is bursting with flavor. Serve with tortilla chips or your favorite nacho toppings for a delicious appetizer or side dish.

Prep Time 10 mins
Cook Time 10 mins
Calories 124.3 kcal
Protein 10g
Rating 4.7 (3 Reviews)
Corn And Black Bean Salsa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn And Black Bean Salsa

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How to Make Corn And Black Bean Salsa

  1. Combine the corn, black beans, red onion, bell pepper, cilantro, lime juice, and jalapeno in a medium bowl.
  2. Gently stir in the olive oil and salt to taste.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended for best taste!
  4. Serve chilled with tortilla chips, or use as a topping for tacos, grilled chicken, or fish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

7g

Fat

3g

Carbs

6g