Ingredients for Grapefruit Guacamole Salsa
- Red Onion
- 2 tablespoons olive oil
- Brown Sugar
- Pink Grapefruit
- Jalapeno
- Garlic
- Avocado
- Fresh Cilantro Leaves
- Grapefruit Juice
- Lime Juice
- 1/4 teaspoon salt (plus more to taste)
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How to Make Grapefruit Guacamole Salsa
- Finely chop 1/2 medium red onion.
- Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the chopped onion and sauté for 5-7 minutes, until softened and lightly golden.
- Stir in 1 teaspoon of granulated sugar and sauté for another minute until the onions are glistening.
- Remove from heat and set aside to cool slightly.
- In a large bowl, mash 2 ripe avocados with a fork until mostly smooth but still slightly chunky.
- Add the cooled sautéed onions, the juice of 1/2 grapefruit (about 2 tablespoons), 1/4 cup chopped cilantro, 1 jalapeño pepper, finely minced (remove seeds for less heat), and 1/4 teaspoon salt.
- Gently stir to combine all ingredients.
- Taste and adjust seasoning with salt and/or a squeeze of lime juice as needed.
- Serve immediately with tortilla chips or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
83g
Fat
19g
Carbs
14g
