Ingredients for Autumn Apple Salad
- Sugar
- Crushed Pineapple
- Lemon Jell O Gelatin
- Cream Cheese
- Apple
- 1/2 cup celery, thinly sliced
- 1/2 cup walnuts, chopped
- Frozen Whipped Topping
How to Make Autumn Apple Salad
- Wash and chop the apples into bite-sized pieces. To prevent browning, toss them with a squeeze of lemon juice.
- In a large bowl, combine the chopped apples, grapes, celery, and walnuts.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, maple syrup, and salt and pepper to taste.
- Pour the dressing over the apple mixture and gently toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Garnish with extra walnuts and a sprinkle of cinnamon before serving (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
132g
Fat
43g
Carbs
12g
