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10 Minute Tomato Sauce From America's Test Kitchen Recipe

Craving fresh-tasting pasta sauce in just 10 minutes? This recipe from America's Test Kitchen delivers! We unlock the secret to unbelievably vibrant flavor using high-quality canned crushed tomatoes (Muir Glen or Tuttorosso recommended for their low-heat processing), and clever techniques like grating the onions for faster caramelization. Butter, not olive oil, is key for keeping the onions sweet. This isn't your average canned tomato sauce; it's a revelation! Follow our chefs' carefully developed steps for a truly exceptional result.

Prep Time 5 mins
Cook Time 10 mins
Calories 152 kcal
Protein 7g
Rating 3.9 (27 Reviews)
10 Minute Tomato Sauce From America's Test Kitchen 101

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 10 Minute Tomato Sauce From America's Test Kitchen

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How to Make 10 Minute Tomato Sauce From America's Test Kitchen

  1. Melt 1 tablespoon of butter in a medium saucepan over medium heat.
  2. Add 1/4 cup of finely grated onion.
  3. Sauté for 2 minutes.
  4. Add 1 teaspoon of dried oregano and 1/2 teaspoon of salt.
  5. Cook, stirring frequently, for 3 minutes, until the onions begin to brown.
  6. Add 2 cloves of crushed garlic.
  7. Cook for 30 seconds.
  8. Stir in 28 ounces (one 28-ounce can) of crushed tomatoes and 1 teaspoon of sugar.
  9. Bring to a simmer over high heat.
  10. Reduce heat to medium-low.
  11. Simmer for 10 minutes, stirring occasionally.
  12. Remove from heat.
  13. Stir in 1 tablespoon of olive oil and 1 tablespoon of fresh basil, chopped.
  14. Season with salt and pepper to taste.
  15. Serve immediately over your favorite pasta.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

2g

Fat

21g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Vegetarian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Main Dish Pasta Vegetables Easy European Italian Dietary Low Cholesterol Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Spaghetti Tomatoes 3 Steps Or Less