Ingredients for Bill's Most Wonderful Hamburgers
- 1.5 lbs ground beef (80/20 blend of sirloin, round, and chuck)
- Prepared Mustard
- Ketchup
- Horseradish
- Capers
- Garlic Cloves
- Onion
- Fresh Basil
- Cayenne Pepper
- Fresh Thyme
- Garlic Salt
- Egg
- Italian Seasoned Breadcrumbs
- Olive Oil
- blue cheese, for serving (optional)
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How to Make Bill's Most Wonderful Hamburgers
- In a large bowl, gently combine 1.5 lbs ground beef (80/20 blend of sirloin, round, and chuck), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Avoid overmixing.
- Shape the mixture into 4 patties, about 3/4 inch thick. Make them as large as you like!
- Preheat your grill to medium-high heat. Grill the burgers for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
- During the last minute of cooking, add your favorite cheese slice (American or blue cheese recommended) to each patty. Allow the cheese to melt.
- Remove from grill and let rest for a few minutes before serving on your favorite buns with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
24g
Fat
57g
Carbs
5g