Bill's Most Wonderful Hamburgers Recipe

Fire up the grill and get ready for the BEST burgers of your life! This recipe, perfected over years of grilling, delivers juicy, flavorful patties that are perfect any time of year. Using a blend of premium sirloin, round, and chuck, these burgers are elevated with your choice of cheese. Get ready to impress your family and friends!

Prep Time 10 mins
Cook Time 32 mins
Calories 530.6 kcal
Protein 72g
Rating 5.0 (2 Reviews)
Bill's Most Wonderful Hamburgers 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bill's Most Wonderful Hamburgers

  • 1.5 lbs ground beef (80/20 blend of sirloin, round, and chuck)
  • Prepared Mustard
  • Ketchup
  • Horseradish
  • Capers
  • Garlic Cloves
  • Onion
  • Fresh Basil
  • Cayenne Pepper
  • Fresh Thyme
  • Garlic Salt
  • Egg
  • Italian Seasoned Breadcrumbs
  • Olive Oil
  • blue cheese, for serving (optional)

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How to Make Bill's Most Wonderful Hamburgers

  1. In a large bowl, gently combine 1.5 lbs ground beef (80/20 blend of sirloin, round, and chuck), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Avoid overmixing.
  2. Shape the mixture into 4 patties, about 3/4 inch thick. Make them as large as you like!
  3. Preheat your grill to medium-high heat. Grill the burgers for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
  4. During the last minute of cooking, add your favorite cheese slice (American or blue cheese recommended) to each patty. Allow the cheese to melt.
  5. Remove from grill and let rest for a few minutes before serving on your favorite buns with your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

24g

Fat

57g

Carbs

5g