Avocado Soup 4 Net Carbs Recipe

Ingredients for Avocado Soup 4 Net Carbs

• 2 tablespoons butter
• 1/2 cup chopped scallions
• Reduced Sodium Chicken Broth
• Hass Avocadoes
• Heavy Cream
• Salt And Pepper

How to Make Avocado Soup 4 Net Carbs

1. Melt 2 tablespoons of butter in a medium skillet over medium heat. Cook until the foam subsides.
2. Add 1/2 cup chopped scallions and cook, stirring occasionally, for 2 minutes, or until translucent.
3. Pour in 2 1/2 cups of chicken broth. Bring to a boil, then reduce heat and simmer for 3 minutes.
4. In a food processor or blender, combine 2 ripe avocados, 1/4 cup heavy cream, and 1/2 cup of the warm chicken broth. Blend until completely smooth and creamy.
5. Add the avocado mixture to the skillet with the scallions and broth. Cook over medium heat, stirring occasionally, for 2 minutes, or until heated through and thoroughly combined.
6. Season generously with salt and freshly ground black pepper to taste. Serve immediately and enjoy!