Avocado And Macadamia Nut Salad Recipe

A quick and easy salad combining creamy avocado with crunchy macadamia nuts for a delightful taste sensation! Perfect as a light lunch, side dish, or healthy snack. This recipe is ready in under 15 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 443 kcal
Protein 12g
Rating Be the first
Avocado And Macadamia Nut Salad 194

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Avocado And Macadamia Nut Salad

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How to Make Avocado And Macadamia Nut Salad

  1. Wash and dry the lettuce. Tear or chop it into bite-sized pieces.
  2. In a large bowl, combine the lettuce, 1/2 cup of macadamia nuts (roughly chopped), and 1 ripe avocado (diced).
  3. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lime juice, salt, and pepper to taste.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Garnish with extra macadamia nuts and a sprinkle of lime zest (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

26g

Fat

31g

Carbs

5g

Frequently Asked Questions

How long does it take to make Avocado And Macadamia Nut Salad?

Avocado And Macadamia Nut Salad takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Avocado And Macadamia Nut Salad?

Avocado And Macadamia Nut Salad has approximately 443 calories per serving, with about 12 g protein, 5 g carbohydrates and 65 g fat.

What ingredients do I need for Avocado And Macadamia Nut Salad?

The key ingredients for Avocado And Macadamia Nut Salad are Lettuce Leaves, Macadamia Nuts, Avocado, French Dressing, 2 tablespoons olive oil, 1 tablespoon lime juice. See the full list with measurements above.

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