Ingredients for Little Heaps Of Seeds
- Sunflower Seeds
- Flax Seeds
- Sesame Seeds
- 1 cup rolled oats
- Vanilla Bean
- 1 large egg
- 2 tablespoons (1/4 stick) unsalted butter, softened
- 1/4 cup honey
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Little Heaps Of Seeds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Little Heaps Of Seeds
- Preheat your oven to 180°C (390°F). Line a baking sheet with parchment paper.
- In a large bowl, combine 1/2 cup sunflower seeds, 1/4 cup pumpkin seeds, 1/4 cup chia seeds, and 1 cup rolled oats.
- Add 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1/4 cup honey, 2 tablespoons (1/4 stick) unsalted butter, softened, and 1 large egg to the bowl.
- Mix thoroughly until all ingredients are well combined. If the mixture seems too dry, add a tablespoon of milk or water at a time until it forms a cohesive dough.
- Using two teaspoons, roll the dough into small, dumpling-shaped cookies. Place them onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-15 minutes, or until the edges are lightly golden brown and the tops are set.
- Remove from oven and let the cookies cool completely on the baking sheet before serving or storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
6g
Carbs
1g
