Ingredients for Avocado And Pineapple Dip
- 2 ripe avocados
- 1 (20 ounce) can pineapple chunks
- 1 teaspoon Old Bay Seasoning
- 1/4 cup reserved pineapple juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado And Pineapple Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avocado And Pineapple Dip
- Open one (20 ounce) can of pineapple chunks, reserving the juice.
- Slice 2 ripe avocados in half, remove the pit, and scoop the flesh into a medium bowl.
- Pour the reserved pineapple juice over the avocados.
- Mash the avocados with a fork until smooth and creamy.
- Add 1 cup of pineapple chunks and 1 teaspoon of Old Bay seasoning to the avocado mixture.
- Gently mix until well combined.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite dippers such as tortilla chips, fresh fruit (mango, strawberries are great!), or breadsticks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
159g
Fat
68g
Carbs
31g