Ingredients for Avocado And Pineapple Dip
- 2 ripe avocados
- Crushed Pineapple
- Old Bay Seasoning
How to Make Avocado And Pineapple Dip
- Open one (20 ounce) can of pineapple chunks, reserving the juice.
- Slice 2 ripe avocados in half, remove the pit, and scoop the flesh into a medium bowl.
- Pour the reserved pineapple juice over the avocados.
- Mash the avocados with a fork until smooth and creamy.
- Add 1 cup of pineapple chunks and 1 teaspoon of Old Bay seasoning to the avocado mixture.
- Gently mix until well combined.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite dippers such as tortilla chips, fresh fruit (mango, strawberries are great!), or breadsticks.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
159g
Fat
68g
Carbs
31g
