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Avocado And Pineapple Dip Recipe

Escape to the tropics with this vibrant and easy Avocado & Pineapple Salsa! Ready in just 10 minutes, this refreshing dip is a flavor explosion. Perfect with tortilla chips, fruit, or crackers – it's your new favorite party snack!

Prep Time 10 mins
Cook Time 10 mins
Calories 1176.5 kcal
Protein 27g
Rating 4.0 (1 Reviews)
Avocado And Pineapple Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado And Pineapple Dip

  • 2 ripe avocados
  • Crushed Pineapple
  • Old Bay Seasoning

How to Make Avocado And Pineapple Dip

  1. Open one (20 ounce) can of pineapple chunks, reserving the juice.
  2. Slice 2 ripe avocados in half, remove the pit, and scoop the flesh into a medium bowl.
  3. Pour the reserved pineapple juice over the avocados.
  4. Mash the avocados with a fork until smooth and creamy.
  5. Add 1 cup of pineapple chunks and 1 teaspoon of Old Bay seasoning to the avocado mixture.
  6. Gently mix until well combined.
  7. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  8. Serve chilled with your favorite dippers such as tortilla chips, fresh fruit (mango, strawberries are great!), or breadsticks.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

159g

Fat

68g

Carbs

31g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Lunch Snacks Fruit Easy No Cook Beginner Cook Diabetic Kosher Vegetarian Dietary Inexpensive Tropical Fruit Pineapple Taste Mood Savory Sweet Presentation Served Cold Technique