Ingredients for Sarahs Super Spicy Guacamole
- 3 ripe avocados
- 1/2 red onion, diced
- Roma Tomatoes
- 1 cup tomatillos, diced
- Chili Peppers
- Garlic Cloves
- Sea Salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- Fresh Cilantro
- Lime, Juice Of
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sarahs Super Spicy Guacamole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sarahs Super Spicy Guacamole
- Pit and dice 3 ripe avocados.
- For a chunky guacamole, leave the avocado as is. For a creamier texture, lightly mash or puree the avocados.
- Dice 1/2 red onion, 1 roasted red pepper, 2 cloves garlic, 1 cup chopped tomatoes, and 1 cup tomatillos.
- For extra heat, leave the ribs and seeds in the peppers. Adjust the size of your dice based on your preferred texture.
- Add 1/2 cup chopped cilantro.
- In a separate bowl, toss the diced vegetables with 1 teaspoon cayenne pepper, 1/2 teaspoon red pepper flakes, 1 teaspoon salt, and the juice of 2 limes.
- Gently fold the seasoned vegetable mixture into the avocados.
- Taste and adjust seasonings as needed. Chill for at least 1 hour to allow the flavors to meld for optimal taste.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
15g
Fat
11g
Carbs
5g