Sarahs Super Spicy Guacamole Recipe

🔥 Ignite your taste buds with Sarah's Super Spicy Guacamole! This recipe, inspired by a Mexican chef, delivers a fiery kick balanced by sweet tomatoes and roasted red peppers. Perfect as a dip, taco filling, or enchilada topping, this easy recipe is ready in under 90 minutes. Imagine vibrant blue corn tortilla chips piled high with chunky guacamole and a dollop of cool sour cream – the ultimate party snack! Get ready for a flavor explosion!

Prep Time 70 mins
Cook Time 80 mins
Calories 191 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Sarahs Super Spicy Guacamole

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sarahs Super Spicy Guacamole

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How to Make Sarahs Super Spicy Guacamole

  1. Pit and dice 3 ripe avocados.
  2. For a chunky guacamole, leave the avocado as is. For a creamier texture, lightly mash or puree the avocados.
  3. Dice 1/2 red onion, 1 roasted red pepper, 2 cloves garlic, 1 cup chopped tomatoes, and 1 cup tomatillos.
  4. For extra heat, leave the ribs and seeds in the peppers. Adjust the size of your dice based on your preferred texture.
  5. Add 1/2 cup chopped cilantro.
  6. In a separate bowl, toss the diced vegetables with 1 teaspoon cayenne pepper, 1/2 teaspoon red pepper flakes, 1 teaspoon salt, and the juice of 2 limes.
  7. Gently fold the seasoned vegetable mixture into the avocados.
  8. Taste and adjust seasonings as needed. Chill for at least 1 hour to allow the flavors to meld for optimal taste.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

15g

Fat

11g

Carbs

5g