Ingredients for Sarahs Super Spicy Guacamole
- 3 ripe avocados
- 1/2 red onion, diced
- Roma Tomatoes
- 1 cup tomatillos, diced
- Chili Peppers
- Garlic Cloves
- Sea Salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- Fresh Cilantro
- Lime, Juice Of
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How to Make Sarahs Super Spicy Guacamole
- Pit and dice 3 ripe avocados.
- For a chunky guacamole, leave the avocado as is. For a creamier texture, lightly mash or puree the avocados.
- Dice 1/2 red onion, 1 roasted red pepper, 2 cloves garlic, 1 cup chopped tomatoes, and 1 cup tomatillos.
- For extra heat, leave the ribs and seeds in the peppers. Adjust the size of your dice based on your preferred texture.
- Add 1/2 cup chopped cilantro.
- In a separate bowl, toss the diced vegetables with 1 teaspoon cayenne pepper, 1/2 teaspoon red pepper flakes, 1 teaspoon salt, and the juice of 2 limes.
- Gently fold the seasoned vegetable mixture into the avocados.
- Taste and adjust seasonings as needed. Chill for at least 1 hour to allow the flavors to meld for optimal taste.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
15g
Fat
11g
Carbs
5g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex No Cook Holiday Event Vegan Vegetarian Dips Dietary Spicy Comfort Food Garnishes Egg Free Free Of Something Onions Peppers Tomatoes Superbowl Mardi Gras Carnival Taste Mood Equipment Presentation Served Cold Technique 4 Hours Or Less
