Ingredients for Avocado Cheese Dip
- 2 ripe avocados
- 1/2 cup plain natural yogurt
- 1/2 cup shredded cheddar cheese
- salt to taste
- pepper to taste
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How to Make Avocado Cheese Dip
- Halve a ripe avocado and remove the pit.
- In a medium bowl, mash the avocado with a fork until almost smooth.
- Add 1/2 cup plain natural yogurt and 1/2 cup shredded cheddar cheese (or your preferred cheese).
- Stir until the mixture is well combined and creamy.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately with rice crackers, veggie sticks, or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
13g
Carbs
1g