Avocado Cheese Dip Recipe

Whip up this dreamy Avocado Cheese Dip in just 10 minutes! Inspired by Good Taste magazine, this quick and easy recipe is perfect for a satisfying afternoon snack or party appetizer. Creamy avocado blends perfectly with tangy cheese and yogurt for a flavor explosion. Serve with your favorite crackers or veggie sticks.

Prep Time 5 mins
Cook Time 10 mins
Calories 113.9 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Avocado Cheese Dip 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Cheese Dip

  • 2 ripe avocados
  • 1/2 cup plain natural yogurt
  • 1/2 cup shredded cheddar cheese
  • salt to taste
  • pepper to taste

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How to Make Avocado Cheese Dip

  1. Halve a ripe avocado and remove the pit.
  2. In a medium bowl, mash the avocado with a fork until almost smooth.
  3. Add 1/2 cup plain natural yogurt and 1/2 cup shredded cheddar cheese (or your preferred cheese).
  4. Stir until the mixture is well combined and creamy.
  5. Taste and adjust seasoning with salt and pepper as needed.
  6. Serve immediately with rice crackers, veggie sticks, or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

13g

Carbs

1g