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Avocado Cheese Dip Recipe

Whip up this dreamy Avocado Cheese Dip in just 10 minutes! Inspired by Good Taste magazine, this quick and easy recipe is perfect for a satisfying afternoon snack or party appetizer. Creamy avocado blends perfectly with tangy cheese and yogurt for a flavor explosion. Serve with your favorite crackers or veggie sticks.

Prep Time 5 mins
Cook Time 10 mins
Calories 113.9 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Avocado Cheese Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Cheese Dip

  • 1 ripe avocado
  • 1/2 cup plain natural yogurt
  • Cheddar Cheese

How to Make Avocado Cheese Dip

  1. Halve a ripe avocado and remove the pit.
  2. In a medium bowl, mash the avocado with a fork until almost smooth.
  3. Add 1/2 cup plain natural yogurt and 1/2 cup shredded cheddar cheese (or your preferred cheese).
  4. Stir until the mixture is well combined and creamy.
  5. Taste and adjust seasoning with salt and pepper as needed.
  6. Serve immediately with rice crackers, veggie sticks, or tortilla chips.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

13g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Lunch Snacks Easy Dietary Low Sodium Low Carb Inexpensive Low In Something