Ingredients for Avocado Cream Cheese Dip
- 1 ripe avocado
- 2 tablespoons fresh lemon juice
- 4 ounces (113g) softened cream cheese
- 1/4 cup finely chopped red onion
- 1/4 teaspoon salt
- White Pepper
- 2 tablespoons milk
- 1/8 teaspoon black pepper
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How to Make Avocado Cream Cheese Dip
- Cut 1 ripe avocado in half lengthwise, remove the pit, and scoop out the flesh into a medium bowl, leaving the shells behind.
- Use a potato masher to coarsely mash the avocado.
- Add 4 ounces (113g) of softened cream cheese, 2 tablespoons of fresh lime juice (or lemon juice), 1/4 cup finely chopped red onion, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 2 tablespoons of milk (or cream for a richer dip).
- Beat the mixture with an electric mixer until completely smooth and creamy. Taste and adjust seasoning as needed.
- Serve immediately with your favorite tortilla chips or crackers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
12g
Fat
278g
Carbs
10g
