Forktionary

Avocado Nut Bread Recipe

This surprisingly moist and flavorful quick bread is the perfect way to use up a ripe avocado! The rich, nutty flavor hides the avocado beautifully, making it a delicious treat for everyone. No one will guess this secretly healthy bread contains avocado – it's not too sweet and boasts a gorgeous color. Easily adaptable with walnuts or pecans, this recipe is perfect for breakfast, brunch, or an afternoon snack. Makes approximately 8-12 servings depending on slice thickness.

Prep Time 15 mins
Cook Time 60 mins
Calories 231.3 kcal
Protein 9g
Rating 4.2 (19 Reviews)
Avocado Nut Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Nut Bread

  • All Purpose Flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup mashed ripe avocado
  • 1/2 cup buttermilk
  • Pecans

How to Make Avocado Nut Bread

  1. Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
  3. In a separate bowl, mash 1/2 cup ripe avocado until smooth. Whisk in 1 large egg and 1 teaspoon vanilla extract.
  4. Gradually whisk in 1/2 cup buttermilk until combined.
  5. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  6. Stir in 1/2 cup chopped walnuts or pecans.
  7. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

63g

Fat

5g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Eggs Dairy Fruit Vegetables Nuts Dietary Quick Breads Brunch