Avocado Salad Dressing Recipe

Spice up your salads and seafood with this vibrant, creamy avocado dressing! A twist on a classic recipe from "The Spice Cookbook," this version boasts extra garlic for a zesty kick. Forget boring vinaigrettes – this creamy, flavorful dressing is the perfect complement to your favorite greens and seafood dishes. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 561.3 kcal
Protein 9g
Rating 3.0 (4 Reviews)
Avocado Salad Dressing 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Salad Dressing

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How to Make Avocado Salad Dressing

  1. Mash one ripe avocado with the juice of half a lemon until completely smooth and creamy.
  2. Add 2 cloves minced garlic, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  3. Stir in 1/4 cup water (or more, to reach desired consistency).
  4. Mix thoroughly until all ingredients are well combined. Taste and adjust seasonings as needed.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

22g

Fat

36g

Carbs

11g