Avocado Blt Club Recipe

Relive the deliciousness of the Flying Apron Cafe with this unforgettable Avocado BLT Club! This recipe, a fan favorite from my cafe days, is back by popular demand. A creamy avocado mash elevates the classic BLT to new heights, creating a rich and satisfying sandwich perfect for lunch or a light dinner. Get ready for a flavor explosion in just minutes!

Prep Time 10 mins
Cook Time 16 mins
Calories 480.4 kcal
Protein 24g
Rating 4.5 (10 Reviews)
Avocado Blt Club

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Blt Club

  • 6 slices of your favorite bread (sourdough, whole wheat, etc.)
  • 2 tablespoons mayonnaise
  • Cooked Bacon
  • 1 ripe avocado, mashed
  • Tomatoes
  • 6 leaves of lettuce (Romaine, butter lettuce, etc.)
  • Salt And Pepper

How to Make Avocado Blt Club

  1. Toast the bread slices lightly to your desired level of crispness.
  2. Spread a thin layer of mayonnaise on each slice of toast.
  3. Mash the avocado with a fork, adding lime juice and salt to taste.
  4. Spread the mashed avocado evenly over four slices of toast.
  5. Layer bacon strips on top of the avocado on two of the toast slices.
  6. Arrange lettuce leaves over the bacon.
  7. Top with tomato slices.
  8. Place the remaining two slices of toast on top to form the sandwiches.
  9. Cut each sandwich in half diagonally and serve immediately.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

23g

Fat

38g

Carbs

7g