Mexfast Recipe

Whip up these delicious and healthy Mexican-inspired wraps in just 25 minutes! A quick and easy weeknight meal featuring vibrant spinach, flavorful brown rice, and zesty salsa, all wrapped in warm tortillas for a satisfying and flavorful experience. Perfect for a light lunch or a quick dinner.

Prep Time 5 mins
Cook Time 25 mins
Calories 173.6 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Mexfast 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexfast

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How to Make Mexfast

  1. Rinse 5 oz fresh spinach and place it in a medium saucepan with only the clinging water.
  2. Cook over medium heat, stirring occasionally, until spinach is just wilted (about 2 minutes).
  3. Remove from heat and drain the spinach thoroughly using a colander or sieve.
  4. Add 1 cup cooked brown rice and 1/2 cup corn (drained if canned or frozen) to the same saucepan.
  5. Stir in 1/2 cup salsa and heat through over medium-low heat for about 3-5 minutes, stirring occasionally.
  6. Gently stir in the wilted spinach.
  7. Warm the tortillas according to package directions. (Microwaving for 15-20 seconds or warming in a dry pan works well)
  8. Spoon approximately 1/4 of the rice and spinach mixture down the center of each tortilla.
  9. Fold the sides of the tortilla inward, then tightly roll up from the bottom.
  10. Serve immediately and enjoy your Mexfast wraps!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

3g

Carbs

10g