Ingredients for Avocado Club Egg Rolls
- Egg Roll Wraps
- Grilled Chicken
- Roma Tomatoes
- Cooked Bacon
- Monterey Jack Cheese
- Hass Avocado
- 1 large egg
- Cold Water
- 1/2 cup cornstarch
- Vegetable Oil
- 1/2 cup ranch dressing
- 2 tablespoons mayonnaise
- 1/4 teaspoon hot sauce (or to taste)
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How to Make Avocado Club Egg Rolls
- Lay out egg roll wrappers on a clean, flat surface, with one corner pointing towards you.
- Prepare the filling: In a bowl, combine 1 cup diced, grilled chicken, 2 slices cooked bacon (crumbled), 1/2 cup shredded cheese, and 1/4 cup diced tomatoes.
- Distribute the chicken mixture evenly across the center of each wrapper, leaving a 1-inch border. The filling should be in a rectangle about 1 1/2 to 2 inches wide and 5 inches long.
- Arrange 2-3 slices of avocado on top of the filling, lengthwise.
- Prepare the egg wash: In a small bowl, whisk 1 large egg with 2 tablespoons cold water until well combined.
- Brush the edges of the wrapper with egg wash.
- Fold the bottom corner over the filling, pressing firmly to seal. Then, fold in the left and right sides, and tightly roll up to the top corner, tucking in the edges and sealing tightly with egg wash.
- Repeat with the remaining wrappers.
- Dust a 9x13 inch baking dish with 1/4 cup cornstarch.
- Place the egg rolls in the prepared dish, ensuring they don't touch.
- (Optional: For crispier rolls, dust with remaining cornstarch, cover with plastic wrap, and refrigerate for up to 24 hours.)
- Heat about 2 inches of oil in a deep 10-inch skillet to 375°F (190°C).
- Carefully fry the egg rolls in batches, ensuring they aren't overcrowded, for 1 1/2 minutes per side, or until golden brown and crispy.
- Remove with tongs, drain on paper towels.
- Cut each egg roll diagonally in half and serve immediately with ranchito sauce.
- **To make Ranchito Sauce:** Whisk together 1/2 cup ranch dressing, 2 tablespoons mayonnaise, and 1/4 teaspoon hot sauce (or to taste).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
6g
Fat
58g
Carbs
8g
