Alabama Biscuit Muffins Recipe

Experience the taste of the South with these irresistible Alabama Biscuit Muffins! A classic buttermilk recipe adapted from James Villas' "The Glory of Southern Cooking," these muffins boast a rich, buttery flavor and wonderfully crisp crust. Perfect for breakfast, brunch, or a comforting afternoon snack, these muffins are guaranteed to become a family favorite. Get ready to bake up a batch of Southern goodness!

Prep Time 15 mins
Cook Time 65 mins
Calories 196.3 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Alabama Biscuit Muffins 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alabama Biscuit Muffins

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick) cold unsalted butter
  • 1 cup buttermilk

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How to Make Alabama Biscuit Muffins

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 12-cup muffin tin with butter or cooking spray and set aside.
  3. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Gradually add 1 cup buttermilk, stirring gently until just combined. Do not overmix.
  6. Fill the prepared muffin cups about 2/3 full.
  7. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

12g

Fat

31g

Carbs

7g

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