Ingredients for Alabama Biscuit Muffins
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup (1 stick) cold unsalted butter
- 1 cup buttermilk
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How to Make Alabama Biscuit Muffins
- Preheat your oven to 350°F (175°C).
- Grease a 12-cup muffin tin with butter or cooking spray and set aside.
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1 cup buttermilk, stirring gently until just combined. Do not overmix.
- Fill the prepared muffin cups about 2/3 full.
- Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
12g
Fat
31g
Carbs
7g
