Alabama Biscuit Muffins Recipe

Ingredients for Alabama Biscuit Muffins

• All Purpose Flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup (1 stick) cold unsalted butter
• 1 cup buttermilk

How to Make Alabama Biscuit Muffins

1. Preheat your oven to 350°F (175°C).
2. Grease a 12-cup muffin tin with butter or cooking spray and set aside.
3. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
4. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
5. Gradually add 1 cup buttermilk, stirring gently until just combined. Do not overmix.
6. Fill the prepared muffin cups about 2/3 full.
7. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.