Ingredients for Banana Pb Choc Chip Cookies
- 2 large, ripe bananas, mashed
- 1/2 cup creamy peanut butter
- Oil
- 1 1/2 cups all-purpose flour
- Oatmeal
- 1 cup semi-sweet chocolate chips
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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How to Make Banana Pb Choc Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, mash the bananas until completely smooth.
- Add the peanut butter, brown sugar, and granulated sugar to the mashed bananas. Mix well until combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
14g
Carbs
7g
