Ingredients for Awesome Catalina Chicken
- 1 cup Catalina Dressing
- Whole Berry Cranberry Sauce
- Dry Onion Soup Mix
- Chicken
How to Make Awesome Catalina Chicken
- Preheat oven to 275°F (135°C).
- In a large bowl, whisk together all the ingredients (see below) until well combined.
- Place chicken breasts in a large resealable bag or bowl. Pour the Catalina sauce mixture over the chicken, ensuring each piece is fully coated.
- Let the chicken marinate for at least 30 minutes (or overnight in the refrigerator for even better flavor).
- Line a baking dish with foil. Arrange the marinated chicken breasts in the baking dish.
- Pour any remaining marinade over the chicken.
- Bake uncovered for 140 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Baste with pan juices every 30 minutes for extra flavor and to prevent drying.
- Let the chicken rest for 10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
226g
Fat
75g
Carbs
21g