Ingredients for A Little Different Macaroni Salad
- 1 (16 ounce) package elbow macaroni
- 1/4 cup chopped green onions
- 1/2 cup chopped green pepper
- 1/4 cup shredded carrot
- 1/2 cup Low Calorie Catalina Salad Dressing
- 1 cup Miracle Whip Light
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1/2 cup chopped celery
- 2 hard-boiled eggs, chopped
- 1/2 teaspoon paprika, for garnish (optional)
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How to Make A Little Different Macaroni Salad
- Cook macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
- In a large bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper.
- Add the cooked macaroni, celery, onion, and hard-boiled eggs to the bowl.
- Gently toss all ingredients until the macaroni is evenly coated with the dressing.
- Refrigerate for at least 30 minutes to allow flavors to meld. The salad tastes even better the next day!
- Garnish with paprika before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
22g
Fat
6g
Carbs
22g
