Ingredients for Mystery Steak
- 1 pound sirloin steak
- 1/2 cup Catalina dressing
- 1 cup sour cream
- Hot cooked egg noodles
- Fresh parsley or chives
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How to Make Mystery Steak
- In a large skillet, brown 1 lb of steak strips (cut into 1-inch pieces) over medium-high heat in 2 tablespoons of Catalina dressing.
- In a medium bowl, whisk together the remaining Catalina dressing (approximately 1/2 cup) with 1 cup of sour cream until smooth and creamy.
- Pour the Catalina-sour cream mixture over the browned steak. Reduce heat to low, cover, and simmer for at least 15 minutes, or until the steak is cooked to your desired level of doneness.
- Serve the Mystery Steak immediately over a bed of hot egg noodles. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
13g
Fat
149g
Carbs
2g