Mystery Steak Recipe

This family-favorite Mystery Steak recipe is unbelievably addictive! Tender steak strips simmer in a rich and creamy Catalina-sour cream sauce that's out of this world. Served over hot egg noodles, it's a quick weeknight meal the whole family will crave. Get ready for flavor explosions!

Prep Time 15 mins
Cook Time 50 mins
Calories 933 kcal
Protein 120g
Rating 3.0 (2 Reviews)
Mystery Steak 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mystery Steak

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How to Make Mystery Steak

  1. In a large skillet, brown 1 lb of steak strips (cut into 1-inch pieces) over medium-high heat in 2 tablespoons of Catalina dressing.
  2. In a medium bowl, whisk together the remaining Catalina dressing (approximately 1/2 cup) with 1 cup of sour cream until smooth and creamy.
  3. Pour the Catalina-sour cream mixture over the browned steak. Reduce heat to low, cover, and simmer for at least 15 minutes, or until the steak is cooked to your desired level of doneness.
  4. Serve the Mystery Steak immediately over a bed of hot egg noodles. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

149g

Carbs

2g

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