Ingredients for Awesome Crockpot Roast With Gravy
- 3-4 pound beef chuck roast
- 2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- to taste ground black pepper
- 1 (1 ounce) packet dry onion soup mix
- 1 (10.75 ounce) can condensed golden mushroom soup
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups roast liquid from the crockpot
- as needed water
- 1 pound baby carrots (optional)
- to taste salt
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How to Make Awesome Crockpot Roast With Gravy
- Preheat your crockpot.
- In a small bowl, whisk together 2 teaspoons seasoned salt, 1 teaspoon garlic powder, 1 teaspoon oregano, and 1 packet (1 ounce) onion soup mix.
- Rub the seasoning mixture generously all over a 3-4 pound beef chuck roast.
- Place the seasoned roast in a 4-quart crockpot.
- Pour 10.75 ounces (one can) of golden mushroom soup over the roast.
- Add 1 pound of baby carrots (optional) around the roast.
- Cook on low for 7-8 hours, or until the roast is fork-tender. Cooking time may vary depending on your crockpot.
- While the roast cooks, prepare the gravy: Melt 4 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 4 tablespoons of all-purpose flour and cook for 1-2 minutes, forming a roux.
- Gradually whisk in 2 cups of the roast liquid from the crockpot, ensuring no lumps form. Continue to whisk until the gravy thickens to your desired consistency. Add water 1 tablespoon at a time if needed.
- Season the gravy with salt and pepper to taste.
- Remove the roast from the crockpot and let it rest for 10 minutes before slicing and serving with the gravy and carrots.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
6g
Fat
66g
Carbs
4g
