Almond Chicken Apricot Rice Recipe

A delightful twist on a classic! Inspired by a beloved sandwich recipe, this Almond Chicken Apricot Rice dish delivers a satisfying crunch and a sweet and tangy flavor explosion. Tender chicken, crunchy almonds, and sweet apricots are perfectly complemented by fluffy rice, creating a warm and comforting meal ready in under 30 minutes. Perfect for a weeknight dinner or a casual get-together.

Prep Time 10 mins
Cook Time 25 mins
Calories 500.2 kcal
Protein 35g
Rating 3.5 (2 Reviews)
Almond Chicken Apricot Rice 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Chicken Apricot Rice

  • 1/2 cup sliced almonds
  • Cooked Chicken
  • Dried Apricot
  • Celery
  • Sour Cream
  • Cream Cheese
  • Fresh Cilantro
  • Dijon Mustard
  • Honey
  • Cooked Rice

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How to Make Almond Chicken Apricot Rice

  1. Preheat oven to 350°F (175°C).
  2. Cook rice according to package directions. Fluff with a fork and set aside.
  3. In a large bowl, combine cooked rice, cooked chicken, chopped apricots, sliced almonds, mayonnaise, and lemon juice. Mix well to combine.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 15-20 minutes, or until heated through and lightly browned.
  6. Garnish with extra sliced almonds (optional) and serve warm.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

43g

Fat

55g

Carbs

18g

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