Ingredients for Almond Chicken Apricot Rice
- 1/2 cup sliced almonds
- Cooked Chicken
- Dried Apricot
- Celery
- Sour Cream
- Cream Cheese
- Fresh Cilantro
- Dijon Mustard
- Honey
- Cooked Rice
How to Make Almond Chicken Apricot Rice
- Preheat oven to 350°F (175°C).
- Cook rice according to package directions. Fluff with a fork and set aside.
- In a large bowl, combine cooked rice, cooked chicken, chopped apricots, sliced almonds, mayonnaise, and lemon juice. Mix well to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 15-20 minutes, or until heated through and lightly browned.
- Garnish with extra sliced almonds (optional) and serve warm.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
43g
Fat
55g
Carbs
18g