Ingredients for Amazingly Juicy Grilled Lemon Chicken
- 1 tablespoon Dijon mustard
- Fresh Lemon Juice
- 2 tablespoons olive oil
- Fresh Parsley
- Sugar
- Salt And Pepper
- Garlic Cloves
- Water
- Boneless Skinless Chicken Breasts
How to Make Amazingly Juicy Grilled Lemon Chicken
- In a medium bowl, whisk together lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper.
- Add chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
15g
Carbs
0g