Sour Cream Spritz Cookies Recipe

These delightful Sour Cream Spritz Cookies are a classic recipe, originally from a Mirro brand cookie press booklet! No chilling needed – just creamy, buttery goodness, perfectly spiced and ready to decorate. Get perfectly crisp edges and soft centers with our easy-to-follow instructions. For expert tips on using a cookie press, check out our helpful photo demo: [http://www.Recipezaar.com/bb/viewtopic.zsp?t=330463](http://www.Recipezaar.com/bb/viewtopic.zsp?t=330463). These cookies freeze beautifully, making them perfect for holiday baking or anytime treats!

Prep Time 15 mins
Cook Time 32 mins
Calories 459.4 kcal
Protein 10g
Rating 4.5 (2 Reviews)
Sour Cream Spritz Cookies 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Spritz Cookies

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How to Make Sour Cream Spritz Cookies

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg yolk, ½ cup sour cream, and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fill your cookie press with the dough. Pipe cookies onto ungreased baking sheets, leaving some space between each cookie.
  7. Sprinkle with your favorite sprinkles, if desired.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown. Start checking at 10 minutes.
  9. Remove cookies from baking sheets immediately and transfer to a wire rack to cool completely.
  10. Once cool, decorate further if desired, or enjoy plain!
  11. Store in an airtight container, layering with wax paper or parchment paper between layers, for optimal freshness. These cookies freeze beautifully!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

77g

Fat

79g

Carbs

17g