Fruit Salsa Chips Recipe

This vibrant fruit salsa recipe is the perfect summer appetizer or light dessert! Sweet and refreshing, it's bursting with fresh fruit flavors and served with crispy cinnamon sugar tortilla chips. Easy to make in just 15 minutes, this recipe is ideal for BBQs, parties, or a simple weeknight treat. Impress your guests with this colorful and delicious crowd-pleaser!

Prep Time 10 mins
Cook Time 15 mins
Calories 46.1 kcal
Protein 2g
Rating Be the first
Fruit Salsa Chips 108

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit Salsa Chips

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How to Make Fruit Salsa Chips

  1. Combine mango, pineapple, strawberries, red onion, jalapeno (remove seeds for less heat), cilantro, and lime juice in a medium bowl. Gently stir to combine.
  2. In a separate small bowl, mix together the sugar and cinnamon.
  3. Cut the tortilla chips into smaller, bite-sized pieces if desired.
  4. Spread the cinnamon sugar mixture evenly over the tortilla chips.
  5. Serve the fruit salsa immediately with the cinnamon sugar chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

9g

Fat

1g

Carbs

2g

Frequently Asked Questions

How long does it take to make Fruit Salsa Chips?

Fruit Salsa Chips takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Fruit Salsa Chips?

Fruit Salsa Chips has approximately 46.1 calories per serving, with about 2 g protein, 2 g carbohydrates and 1 g fat.

What ingredients do I need for Fruit Salsa Chips?

The key ingredients for Fruit Salsa Chips are Granny Smith Apples, Strawberry, Kiwi, Apple Jelly, Brown Sugar, Orange Juice. See the full list with measurements above.

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