Fruit Salsa Chips Recipe

This vibrant fruit salsa recipe is the perfect summer appetizer or light dessert! Sweet and refreshing, it's bursting with fresh fruit flavors and served with crispy cinnamon sugar tortilla chips. Easy to make in just 15 minutes, this recipe is ideal for BBQs, parties, or a simple weeknight treat. Impress your guests with this colorful and delicious crowd-pleaser!

Prep Time 10 mins
Cook Time 15 mins
Calories 46.1 kcal
Protein 2g
Rating 5.0 (6 Reviews)
Fruit Salsa Chips 66

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Salsa Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruit Salsa Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fruit Salsa Chips

  1. Combine mango, pineapple, strawberries, red onion, jalapeno (remove seeds for less heat), cilantro, and lime juice in a medium bowl. Gently stir to combine.
  2. In a separate small bowl, mix together the sugar and cinnamon.
  3. Cut the tortilla chips into smaller, bite-sized pieces if desired.
  4. Spread the cinnamon sugar mixture evenly over the tortilla chips.
  5. Serve the fruit salsa immediately with the cinnamon sugar chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

9g

Fat

1g

Carbs

2g