Ingredients for Fruit Salsa Chips
- Granny Smith Apples
- Strawberry
- Kiwi
- Apple Jelly
- Brown Sugar
- Orange Juice
- Flour Tortilla
- Cinnamon
- Sugar
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How to Make Fruit Salsa Chips
- Combine mango, pineapple, strawberries, red onion, jalapeno (remove seeds for less heat), cilantro, and lime juice in a medium bowl. Gently stir to combine.
- In a separate small bowl, mix together the sugar and cinnamon.
- Cut the tortilla chips into smaller, bite-sized pieces if desired.
- Spread the cinnamon sugar mixture evenly over the tortilla chips.
- Serve the fruit salsa immediately with the cinnamon sugar chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
9g
Fat
1g
Carbs
2g