Ingredients for Baby Bok Choy Authentic Chinese Recipe
- 1 lb baby bok choy
- 1 tablespoon vegetable oil
- 1 teaspoon garlic salt
- 0 quantity chicken broth
- 1/2 teaspoon sesame oil
- 1 minced clove fresh garlic (optional alternative)
- toasted sesame seeds (optional, as desired)
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How to Make Baby Bok Choy Authentic Chinese Recipe
- Wash and trim the baby bok choy, removing any tough outer leaves.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- Add the baby bok choy to the hot wok, spreading it out in a single layer.
- Stir-fry for 2-3 minutes, until the bok choy begins to wilt slightly.
- Add 1 teaspoon of garlic salt (or 1 minced clove of fresh garlic) and 1/2 teaspoon of sesame oil.
- Continue stir-frying for another 2-3 minutes, until the bok choy is bright green and tender-crisp but still retains a slight crunch.
- Remove from heat and serve immediately. Garnish with toasted sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
9g
Fat
4g
Carbs
1g