Baby Spinach Cobb Salad Recipe

Ingredients for Baby Spinach Cobb Salad

• 5 ounces baby spinach
• Thick Slab Bacon
• Hard Boiled Egg
• Chicken Breasts
• 1 tablespoon olive oil
• Salt And Pepper
• Balsamic Vinaigrette

How to Make Baby Spinach Cobb Salad

1. Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add 1 pound boneless, skinless chicken breasts and cook until browned and cooked through (about 5-7 minutes per side).
2. Remove chicken from skillet and let cool slightly. Once cool, cut into 1/2-inch strips.
3. Add 4 ounces bacon, diced, to the skillet and cook over medium heat for 2-3 minutes, or until crisp. Remove bacon from skillet and set aside, reserving 1 tablespoon of bacon grease.
4. Reduce heat to low. Add 2 tablespoons of your favorite vinaigrette dressing to the skillet with the reserved bacon grease. Cook, stirring constantly, for 30 seconds to warm the dressing slightly.
5. Place 5 ounces of baby spinach in a large bowl.
6. Pour the warmed vinaigrette dressing over the baby spinach and toss gently to coat.
7. Add the chicken strips, 2 hard-boiled eggs, sliced, and the cooked bacon to the salad.
8. Serve immediately and enjoy!