Ingredients for Bacon And Cheese Mini Muffins
- 1 cup Bisquick baking mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1 (1.5 ounce) can condensed cheddar cheese soup
- 4 slices bacon
- 1 cup shredded cheddar cheese
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How to Make Bacon And Cheese Mini Muffins
- Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.
- Cook 4 slices bacon until crispy. Remove from pan and crumble; set aside, reserving 1 tablespoon bacon grease.
- In a large bowl, whisk together 1 cup Bisquick baking mix, 1/4 cup vegetable oil, 2 large eggs, and 1 (1.5 ounce) can condensed cheddar cheese soup.
- Stir in 1 cup shredded cheddar cheese and 2 tablespoons of the crumbled bacon.
- Fill each mini muffin cup about 2/3 full.
- Sprinkle the remaining crumbled bacon over the tops of the muffins.
- Bake for 20-22 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
10g
Carbs
2g
