Ingredients for Basic Impossible Pies
- Milk
- Bisquick
- Eggs
- Salt
- Pepper
- Meat
- Cheese
- Vegetables
How to Make Basic Impossible Pies
- Preheat oven to 375°F (190°C).
- Grease a pie pan (9-inch recommended, adjust ingredients accordingly for different sizes).
- Add your chosen filling ingredients to the prepared pie pan. (See variation suggestions below)
- In a blender, combine the base ingredients (see below) and blend until completely smooth (approximately 14-30 seconds).
- Alternatively, use a hand mixer (1 minute on high) or whisk by hand (2 minutes).
- Pour the batter over the filling ingredients in the pie pan, ensuring they are completely covered.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
- Let cool for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
27g
Fat
64g
Carbs
15g
